This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I"d definitely cook it the same way again. See Recipe #57340 for seasoning.

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Provided by SharleneW

Categories Roast Beef

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 4


1 (5 lb) standing rib roast
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375°F.Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don"t go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.Cover with foil and let stand for 15 minutes before cutting.Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.



This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen

Provided by Vicki in CT

Categories Easy

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 4


Steps:

Combine seasonings. Rub seasonings all over roast several hours in advance.Preheat oven to 375 degrees.Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.This makes a RARE prime rib. If a more well done is desired, increase cooking time.


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Directions. Preheat the oven to 375º. Place a roasting rack in a large roasting pan. Let the roast stand at room temperature for at least an hour. Rub the roast all over with olive oil and the House Seasoning. Place on the roasting rack with rib side down and the fatty side up. Roast …From pauladeen.comServings 10Total Time 10 mins See details »
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Recipes; Pot Roast; Pot Roast. By Paula Deen. Rating: 5 100 (100) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. 3 bay leaves ; 1 thinly sliced onion ; 1/4 cup vegetable oil ; 1 1/2 teaspoon Paula Deen"s House Seasoning ; 1 3-pound boneless chuck roast …From pauladeen.comServings 10Total Time 10 mins See details »
Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast …From pauladeen.comServings 10Total Time 1 hr See details »
Eye of Round Roast Recipe Homestyle. Preheat oven to 300 degree. Sprinkle roast with ½ teaspoon salt and ½ teaspoon pepper. In a large ovenproof skillet, heat oil over medium high heat. Add roast, and cook for 5 to 6 minutes on all sides or until browned. Remove from heat. In a smll bowl, combine garlic, dijon mustard, thyme, remaining 1 ½ ...From cookingsignature.comEstimated Reading Time 1 min See details »
Directions. In a large skillet, melt butter over medium heat. Add mushrooms, shallot, and garlic; cook, stirring frequently, for about 10 minutes or until mushrooms are tender. Add broth and bring to a boil; reduce heat and simmer for 12 minutes or until liquid is reduced to about 1/2 cup. Stir in cream, and simmer for 6 to 8 minutes or until ...From pauladeen.comServings 6Total Time 30 minsEstimated Reading Time 1 min See details »
Oct 2, 2013 - Foolproof Standing Rib Roast. Discover our recipe rated 4.6/5 by 24 members.From pinterest.com4.6/5 (24) See details »
Skim off the fat from the pan drippings. place the roasting pan over medium heat and add the stock and thyme. Bring to a boil and simmer for 5 minutes. Whisk in the Paula Deen Merlot Wine Steak Sauce. Salt and pepper to taste. Serve warm alongside the prime rib roast. Note: Medium rare 140 °F, Medium 150 °F, Well Done 160 °F.From
pauladeen.comServings 12Total Time 15 mins See details »
Paula Dean Prime Rib Recipe. Rib Eye Roast. Prime Rib Bone In. Rib Recipes. Breaking News For You. Bone In Standing Rib Roast Recipe - this amazing herb and garlic rubbed standing rib roast is oven roasted and finished with a red wine pan sauce! #ribeye #ribroast #primerib ---Miketaylor. Meat Lovers . Roast Beef Recipes. Rib Recipes. Cooking Recipes. Healthy Recipes. Roast Beef On Bbq. Recipes ...From pinterest.ca5/5 (218)Estimated Reading Time 6 minsServings 6Total Time 2 hrs 40 mins See details »
Paula’s Foolproof Standing Rib Roast is a holiday favorite. With only 4 ingredients, there’s not much more to the recipe than tossing this bad boy in the oven. Making this recipe healthier is ...

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