I am making a dress steak v chimmichirri sauce and the recipe calls for sherry alcohol vinegar. Not much, around 2/3 cup, but I don't have the SW vinegar, rather I have actually Sherry cooking wine. Will certainly it come out the same? Or should I add some regualr vinegar to it. I just don't feel like running back out to the supermarket. Especially because today is Sunday and also it will certainly be a zoo!
Thanks for any help!
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