Here’s my approach on measurements in baking in two sentences: usage a scale. It’ll make her life so lot easier.
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In the US, most food preparation measurements are still excellent in volume: measuring cups and also spoons for dry ingredients, liquid procedures for liquids. However, for baking, where precision is an essential to the success of numerous a recipe, as soon as you measure in weight, you’ll realize the imprecision of using volume.
I use measuring flour as the finest example. Usage a measuring cup to scoop the end a cup the flour native a bag and also weigh it on a kitchen scale. Currently scoop out a second cup and also weigh it. What’s the difference in weight? whether you pack in the flour tightly, levelled off the top of the measure up cup, shook the cup as you to be filling that – every these variables will affect how much flour actually goes in your recipe – and also it have the right to vary every time. Top top the various other hand, if you sweet out 5 ounces or 140 grams of flour top top a scale, you’ll gain the very same amount every time.
That’s why I consider my kitchen range to be among the many indispensable devices in my kitchen. By using it, I get rid of one of the biggest determinants that have the right to influence the result of small goods: imprecise measurement.
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That said, plenty of of mine recipes ~ above this website are quiet in united state standard dimensions (cups, pints, teaspoons, etc.) because I adjusted them indigenous recipes that supplied these measurements, and I wasn’t diligent sufficient at the time to transform everything come metric as well.
I am in the procedure of converting all the recipes on my website to have both standard and also metric measurements (and to have them printable together well), however in the meantime I’m additionally putting up this page of conversions that I’ve built up over the years. If friend come across one of my recipes and it isn’t converted, walk ahead and use the counter below. Note that this details is based on baking references I’ve consulted and my own personal experience. Please use caution when applying them come your very own recipes – a tiny tweaking might be forced as the translation between volume and weight is always a tricky thing. If you have any kind of questions or any conversions you’d like to see, you re welcome e-mail me!
Flours/Other dried Ingredients
All objective Flour (unsifted, dip and also sweep): 1 cup = 5 ounces = 140 grams
All purpose Flour (unsifted, spooned into cup): 1 cup = 4 1/2 ounces = 125 grams
All objective Flour (sifted prior to measuring): 1 cup = 4 ounces = 112 grams
Cake Flour (unsifted, dip and sweep): 1 cup = 4 2/3 ounces = 130 grams
Cake Flour (unsifted, spooned right into cup): 1 cup = 4 ounces = 110 grams
Cake Flour (sifted prior to measuring): 1 cup = 3 1/2 ounces = 100 grams
Cornstarch: 1 cup = 4 ounces = 110 grams
Cocoa powder (spooned right into cup): 1 cup = 3 1/4 ounces = 91 grams
Baking Powder, Baking Soda: 1 teaspoon = 5 grams
Instant Yeast, energetic Dry Yeast: 2 1/4 teaspoons = 1/4 ounces = 7 grams
Salt: 1 tespoon = 6 1/2 grams
Granulated White Sugar: 1 cup = 7 ounces = 200 grams
Brown street (Light or Dark): 1 cup = 7 ounces = 200 grams
Confectioners’ (Powdered/Icing) street (dip and also sweep): 1 cup = 4 ounces = 110 grams
Milk (All Kinds), half and Half,Buttermilk: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Heavy Cream, sour Cream, Yogurt:1 cup (liquid measure) = 8.2 ounces = 230 grams
Butter: 1 cup (2 sticks) = 8 ounces = 220 grams
Water: 1 cup (liquid measure) = 8.2 ounces = 230 grams
Corn Syrup: 1 cup (liquid measure) = 10.9 ounces = 310 grams
Molasses: 1 cup (liquid measure) = 9 ounces = 260 grams
Honey: 1 cup (liquid measure) = 10.9 ounces = 310 grams
Vegetable/Canola/Safflower Oil: 1 cup (liquid measure) = 7 ounces = 200 grams
1 big egg, in the covering = 57 grams
1 big egg, without shell = 50 grams
1 huge egg white = 30 grams
1 huge egg yolk = 18 grams
Common systems of Dry measurements
3 teaspoons = 1 Tablespoon = 1/2 ounce = 14 grams
4 tablespoons = 2 ounces = 1/4 cup = 56 grams
32 tablespoons = 2 cup = 16 ounces = 1 pounds
Other usual Conversions
1 oz = 28 grams
1 fluid ounce = 30 milliliters
1 gallon = 4 quarts = 8 pints = 128 ounces = 3.8 liters (liquid)
Substitutions (from Cook’s Illustrated)
To change 1 cup whole milk, use:5⁄8 cup skim milk + 3⁄8 cup half-and-half2⁄3 cup 1% milk + 1⁄3 cup half-and-half3⁄4 cup 2% milk + 1⁄4 cup half-and-half7⁄8 cup skim milk + 1⁄8 cup heavy cream
To replace 1 cup half-and-half, use: