Yes, you can.
You are watching: How long to cook chicken at 250 degrees
In fact, one of the biggest, ever before so frequently repeated mantras right here is:
Don"t identify doneness with a watch, use a thermometer!
Measure at the thickest component of the thigh, not poignant the bone. If you have reached at least 165°F or 75°C, her chicken is done.
Of course, the hotter her oven, the crispier the skin will certainly be and the higher the danger of burning some parts, so inspect your chicken periodically and tent with aluminum silver paper if necessary. That said, 350°F / 175°C is a perfect reasonable temperature to roast a chicken.
I won"t and also can"t provide you a time to roasted the chicken, partly since I don"t know how large your bird is and what temperature it to be at the start, due to the fact that I don"t know how reliable your stove thermostat is and over all: due to the fact that only a thermometer deserve to guarantee the the meat got to a for sure temperature.
share
improve this prize
follow
edited Sep 19 "16 at 15:24
reply Sep 19 "16 in ~ 15:19
Stephie♦Stephie
52.8k66 gold badges152152 silver badges191191 bronze title
5
include a comment |
2
You absolutely can chef the chicken in ~ 350 yet you will certainly not gain the same result. 250 for five hours will certainly get an extremely tender, falling off the bones result as it allows time for the muscle yarn to fully relax and soften. 350 for an hour to two hours will just be an simple cooked chicken.
re-superstructure
improve this price
monitor
answer Sep 23 "16 in ~ 22:06
Charlie MCharlie M
6122 bronze badges
include a comment |
1
Hmm, never heard of food preparation chicken at 250 degrees. When invernessgangshow.net a entirety chicken at 350, you just time the a half hour every pound; so,say a 3 lb bird would take one hour and also a half. If the chicken is stuffed, make certain to include at the very least 15-20 minutes to the food preparation time... And check doneness through a thermometer because that safety!!
re-superstructure
boost this price
follow
reply Sep 21 "16 in ~ 22:34
Cynthia LewisCynthia Lewis
4755 bronze badges
1
include a comment |
0
I as soon as wanted to thaw a frozen chicken. Ns usually rotate the stove on and when that reaches 250 degrees turn it off and put whatever you want to thaw. Come earlier an hour or 2 later and it will be perfect thawed. However, ns threw the chicken in, forgot to rotate off the warm went the end for the day and fully forgot around it. I came house to the finest roast chicken I"ve had to this day. The legs to be hanging peaceful from the body the skin to be crisp and also perfect and it wasn"t even seasoned. This evening I"m walking to cook at 250 since it"s too warm to cook during the day for 2 hrs in ~ 350.
share
boost this prize
monitor
answer Jul 31 "19 in ~ 3:21
Richard huntRichard hunt
911 bronze argorial
1
nice anecdote, however it does no answer the question have the right to I shorten the bake time if I boost the warmth to 350 F?
–user34961
Jul 31 "19 in ~ 7:55
include a comment |
your Answer
thanks for contributing response to jar Advice!Please be sure to answer the question. Provide details and also share her research!
But avoid …
Asking for help, clarification, or responding to various other answers.Making statements based on opinion; earlier them up with recommendations or an individual experience.To discover more, check out our tips on writing an excellent answers.
See more: Engines & Components For 1994 Ford Ranger Engine 2.3L 4-Cylinder
Draft saved
Draft discarded
Sign up or log in
authorize up utilizing Google
sign up using Facebook
authorize up making use of Email and Password
send
Post together a guest
surname
email Required, however never shown
Post together a guest
surname
Required, but never shown
post Your prize Discard
By clicking “Post your Answer”, you agree come our regards to service, privacy policy and also cookie plan
Not the answer you're looking for? Browse other questions tagged baking chicken oven or ask your very own question.
The Overflow Blog
Featured on Meta
connected
1
just how much much shorter is the turkey's food preparation time if I boost the temperature?
2
just how should I manage the time and temperature as soon as baking two dishes?
2
food preparation time because that chicken-pesto in the range
0
exactly how long go the cream in a freshly baked chicken pie last for?
1
Is there a general rule as if need to bake something at 375 or 350 degrees, or walk it yes, really matter?
1
Ideal method to chef a chicken
2
deserve to multiple slabs of ribs be baked at once?
5
can I change the food preparation time and also temperature for my braise?
1
how do i follow a invernessgangshow.net recipes if my cooktop doesn't go as high together the recipe states?
2
how to bake baking soda to produce sodium carbonate?
warm Network concerns more hot concerns
question feed
i ordered it to RSS
inquiry feed To subscribe to this RSS feed, copy and paste this URL right into your RSS reader.
jug Advice
firm
stack Exchange Network
site architecture / logo © 2021 stack Exchange Inc; user contributions license is granted under cc by-sa. Rev2021.10.27.40585
Seasoned Advice works ideal with JavaScript enabled
your privacy
By clicking “Accept every cookies”, friend agree ridge Exchange deserve to store cookie on your maker and disclose info in accordance with our Cookie Policy.