Our classic Christmas liquid is a butter cream pour it until it is full with numerous variations, dipped in dark cacao (yes, it's wonderful). For three generations, the chocolate has been combined with melted paraffin to aid it harden. For years, mine husband and I have actually tried to come increase with choices to consuming a petroleum product (including beeswax, extra chilling time) however have no been successful. We understand next come nothing around candy making, but we love do this old family members recipe every year. Does anyone know any type of other options to the paraffin?
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