I love utilizing garlic powder however I also see recipes contact for garlic salt. I believed that you could just add garlic powder instead of garlic salt (which of food is marketed separately!) and then just include some really salt if necessary. What is the distinction in act this as opposed to using store-bought garlic salt?



Taste-wise there will be little to not difference in the result. Just be cautious to use the appropriate ratio of garlic to salt (generally 3-to-1 salt come garlic powder).

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Garlic salt is 3 components salt and 1 part garlic, to add an anti-caking agent. That method that 1 tsp of garlic salt consists of 1/4 tsp of garlic powder, or a 4 to 1 substitution ratio.



My family members watches our salt intake so we generally use garlic flour in location of garlic salt and just add a tiny little bit of salt come recipes. It functions perfectly because that us.


The high quality , form and freshness of the garlic powder will dictate how much come use. Hardneck garlic flour is for this reason flavorful, that you would mix the 5 components salt to one component garlic powder. Softneck garlic flour is blended 3 come 1. Save bought garlic flour is from the softneck selection and commonly shipped in large vats from China. The older the powder is, the weaker the flavor. For finest results, buy dehydrated hardneck garlic and also grind (I usage an inexpensive coffee grinder) in tiny batches before using.


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