to plan a entirety dinner party deserve to sometimes feel choose a large logic puzzle: If we offer this dessert, climate we’ll perform that appetizer, but if that human being comes, then we won’t offer that, and also on and on! Deciding how much meat to buy per person is all component of the game. How do you figure it out?




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even if it is you’re cooking for four human being or 40 people, there’s an easy means to settle this math puzzle.


prior to worrying around how much meat come buy, gain started by planning her menu. Occupational backwards through looking in ~ what else you want to serve, how the meat is going to it is in used, and also what type of appetites you think her guests will certainly have.


It’s important to think about the next dishes you plan to serve. Will certainly they it is in something heavier, favor pasta or potatoes, or on the lighter side, like sautéed greens or roasted veggies?


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Next, think around the function meat will play in the meal. Now that the menu is planned, what function does meat play in the meal? Is that the main part of the enjoy the meal to it is in served along with sides and also a salad, or is it component of a wider dish, like a ragout or curry? learning the answer come this is an essential in determining simply the best amount the meat to purchase and prepare.


When Meat Is the Main: When cooking something choose steak, roast, chicken, or pork, where meat is the main feature that the meal and also paired with a couple of side dishes, we recommend about 1/2 lb (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and also those that love leftovers. When Meat Is just a Part: If the meat is part of a bigger dish, favor pasta or curry, setup for 1/4 come 1/3 pound (four to 6 ounces) every person.

There’s typically a little much more wiggle room in state of number of servings with a huge roast 보다 there is through individually reduced steaks or chicken breasts. If you’re yes, really unsure around how much human being will eat, remain away from dishes through those separation, personal, instance cuts and also go for a recipe the gives more leeway for portioning.




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Emma Christensen

Contributor

Emma is a previous editor because that The Kitchn and a graduate the the Cambridge school for culinary Arts. She is the author of True Brews and also Brew better Beer. Examine out her website for an ext cooking stories.


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