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busyProlific Pea

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A cup is a volume measure up - commonly liquid, but can be provided for dry goods too. 8 oz of weight (which is just how cheese is typically sold) isn’t going to translate to 8 liquid ounces, i beg your pardon is a cup. But, as someone spicy out, shredded cheese is usually about 4 ozs of weight to one cup.
littlemamaPea Guru
Yes. Civilization confuse fluid (volume) ounces through weight ounces every the time. 8 oz by load of shredded cheese amounts to 2 cups (16 oz) through volume.

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My knowledge is that the mass of her food measure is through weight. Like: 4 grams of flour. Is this true?
My expertise is that the mass of her food measure up is by weight. Like: 4 grams of flour. Is this true?
Not because that shredded cheese. 4 oz = 1 cup, 8 oz = 2 cups.OP, i usually simply take the ounces of cheese and grate it, without measuring the end the perfect grated cheese. No need to compact it, together I"m measuring by weight, no volume.
I loved teaching metric to kids. They have no idea how complex the system the learned (standard) yes, really is! while I would love the lull of the metric system, ns don"t think I"d love weighing things. I"m a girl that loves to scoop and also toss.
If you want a REALLY good pimiento cheese cooking recipes I have your answer...Jack Allen"s Kitchen home Made Pimiento CheeseI"m no a substantial pimiento cheese fan however I will certainly gobble this ingredient down like there is no tomorrow.
My expertise is the the mass of your food measure up is by weight. Like: 4 grams of flour. Is this true?
Seems choose a far an ext accurate method to make a recipe. Unequal the united state where a cup the flour can range anywhere from 3/4 c come 1 1/4 cups relying on how lot the chef packs the flour or fills the cup.

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For grated cheese 8 oz. = 2 cupsAlso, simply a tip do NOT use pre-shredded cheese when making pimento cheese - the is much much better if girlfriend grate it yourself
Seems prefer a far an ext accurate means to do a recipe. Uneven the us where a cup of flour can range anywhere native 3/4 c to 1 1/4 cups depending upon how much the cook packs the flour or fills the cup.
I have regularly thought that. Obviously in some recipes it doesn’t issue too much but for others it seems terribly fight or miss