You’ve to buy cocktail sauce to go with a seafood food you want to try out. Now, a couple of main later, that still sit in the fridge. Go cocktail sauce walk bad?

Or perhaps you’ve found an old party of Heinz cocktail sauce that’s past the date on the brand while cleaning and also organizing her pantry. It’s a month or two previous its date, however you suspect it might still be okay to use. Have to you discard or offer it a try?

If one of two people sounds familiar, you’re in the right spot. Listed below we go with storage, shelf life, and spoilage of cocktail sauce. If that’s what you were looking for, read on.

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Fresh shrimp and cocktail sauce

How To store Cocktail Sauce

Cocktail sauce is usually a mix of other sauces, such together ketchup, horseradish, Tabasco, or Worcestershire (WIKI). That mix is frequently accompanied by lemon juice or garlic because that extra flavor. V such a setup, one doesn’t need a level in food modern technology to figure out exactly how to keep it.

When it pertains to store-bought cocktail sauce, you have the right to keep an unopened bottle in the pantry or a cupboard in the kitchen. Make sure it doesn’t sit in sunlight, and also that’s about it.

Once you open up the bottle, there space two options: refrigeration and room temperature storage. The very first is a much much better option for preserving quality for much longer (FK). The last only renders sense if you recognize you’ll finish the bottle shortly. No matter which option you go with, mental to save the party sealed tightly.

Should cocktail sauce be refrigerated after opening? Yes, if friend care about the quality, and also don’t arrangement on finishing it within a main or two.

When it pertains to homemade cocktail sauce, always keep the in the fridge.


To maintain heat and also flavor of the sauce because that longer, think about storing the party upside under (KH).

Shrimp in cocktail sauce

How lengthy Does Cocktail Sauce Last?

Once again, let’s start with commercially bottled cocktail sauce. The shelf life of an unopened party is usually in between a year (FK, VCE) and also a year and also a half (LFF). Fortunately, you don’t have to remember that together there’s undoubtedly a best-by date on the label.

What if your unopened bottle of cocktail sauce has actually passed the date? possibilities are, similar to with plenty of other condiments, that it’s still okay to eat. Open up it up and check for signs of spoilage (more on the later).

Once the party is opened, the condiment retains high quality for around a month in the pantry (VCE) or six months in the fridge (FK, VCE). The doesn’t typical it’ll go poor after that period, yet you could find the flavor of the sauce lacking warmth or dull.

Coconut southern fried shrimp v cocktail sauce
When it pertains to homemade cocktail sauce, it’s difficult to tell how long it will certainly last. Over there are thousands of recipes the end there, each v a unique set of ingredients and proportions. Additionally, the sauces you mix to make your sauce for shrimps, crabs or lobsters, may or might not save preservatives. That affects the shelf life too.

Long story short, it’s best to make as lot as you need for one dish. If you have actually leftovers, shot to use them in ~ a week or 2 for the finest taste and food safety.

Cocktail sauce (unopened)Best-by + 1 – 3 months for best quality
Cocktail sauce (opened)1 month6 month for finest quality
Homemade cocktail sauce1 – 2 weeks

Please note the periods over are estimates only.

(credit: Viviana Rishe)

How come Tell If Cocktail Sauce Is Bad?

Sometimes the consistency the cocktail sauce transforms gel-like. If the happens, there’s no must worry; the sauce is fine. That’s a natural reaction between horseradish roots and pectin in tomatoes. Usually, you can fix the texture by giving the sauce a an excellent stir (KH).

The gelly sauce worry happens an ext often to mixes v a short amount of artificial preservatives. That way it’s a good thing if it happened to yours.

When it involves actual spoilage, you should look because that the usual suspects:

mold (white pecks or fuzz ~ above the surface), or other changes in appearanceoff or altered smellbad taste

(credit: Pablo Merchán Montes)
Generally speaking, favor with numerous other condiments, if your cocktail sauce looks and smells okay, it’s usually okay to use. The worst point that have the right to (realistically) take place is that the taste will be lacking or practically non-existent. If that’s the case, you should discard the sauce for top quality purposes.

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Last yet not least, if your cocktail sauce is at sight old, prefer two years past its date or opened up for more than a year, it’s time to let that go. It can still be safe to consume, but it’s likely no an excellent taste-wise anyways.